Patients with vascular urticaria should choose light and easily digestible foods.
Vascular urticaria is a skin allergic reaction, mainly manifested as red or skin-colored patches on the skin, accompanied by itching. Dietary recommendations include avoiding foods that may trigger allergic reactions, such as seafood, nuts, and chocolate. Instead, choose easily digestible, nutritious foods that are unlikely to cause allergies, such as fresh vegetables, fruits, lean meat, and fish. These foods are rich in vitamins and minerals, which help boost the body's immunity and alleviate allergy symptoms.
In daily life, patients with vascular urticaria should avoid consuming foods that may trigger allergies and maintain good dietary habits, which will help control the condition. Maintaining good lifestyle habits, such as regular sleep patterns and moderate exercise, will also help improve the body's immunity and reduce the occurrence of allergic reactions.
[Life Tips:]
1. Avoid eating foods that may trigger allergies, such as seafood, nuts, and chocolate.
2. Choose easily digestible and nutritious foods such as fresh vegetables, fruits, lean meat, and fish.
3. Maintain good eating habits and avoid excessive intake of greasy, spicy and other irritating foods.
4. Pay attention to the body's reaction to food intake and adjust your diet accordingly.
