Patients with urticaria can eat freshwater fish in moderation, but should be aware of individual differences and allergic reactions.
Urticaria (hives) is a common allergic skin reaction characterized by red, itchy welts on the skin. Freshwater fish are rich in high-quality protein and various trace elements, which are beneficial to health. However, people with urticaria need to be especially careful when consuming freshwater fish, as some fish may contain allergens such as histamine, which can trigger or worsen allergic reactions. Freshwater fish may also contain parasites or bacteria, which can also induce or aggravate urticaria symptoms. When consuming freshwater fish, people with urticaria should choose fresh, hygienic ingredients and pay attention to cooking methods to ensure the food is thoroughly cooked to reduce the risk of allergens and pathogens.
[Life Tips:]
1. Choose fresh, unpolluted freshwater fish.
2. Ensure freshwater fish are thoroughly cooked and avoid eating them raw.
3. Observe your body's reaction after consumption. If you experience any discomfort, stop consuming the product immediately and seek medical attention.
